Meet the Team

Our focus is always on finding the best people to work with. Our bar is high, And you look ready to take on the challenge.

100 Rooms

800 Reservations

211 Group Bookings

67 Events

Our Partner Brands

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ELITE Hotel & Resort

Small Team with Big Hearts

responsible for organising all the work which goes on in a hotel: reception, food service, bar service, room service, booking, budgeting, marketing and staff.

Olivere Talingting

General Manager

Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs.

Ivy Raganas

Executive Chef

recruiting and training new hires, managing employee data and taking steps to retain our people. To be successful in this role, you should have a good knowledge of labor legislation and experience hiring employees for various roles and seniority levels.

Donna Jabonero

Human Resource Manager

manages the marketing strategy, advertising, promoting and sales of a hospitality property's products (eg. rooms). He/she also manages the hotel as a brand, or makes sure the hotel is a true representative of a brand, for example a property management group such as Three Cities.

Jhanna Dellica

Sales and Marketing Manager

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