Where we aim to give you modern comfort that can meet our coastal charms,
Executive Chef at The Coast Hotel, a renowned five-star hotel in Cebu. In this role, he oversees the entire culinary operation, including three restaurants, extensive room service, and large-scale event catering. He leads a team of 50 kitchen staff, manages menu development, ensures quality control, and maintains the highest standards of food safety and hygiene.
Executive Chef
Housekeeping Manager at The Coast Hotel, a prestigious five-star hotel in Cebu. He oversees a team of 60 housekeeping staff, manages daily cleaning schedules, conducts inspections, handles guest requests and complaints, and ensures that all areas of the hotel meet the highest standards of cleanliness and presentation.
Housekeeping Manager
General Manager at The Coast Hotel, a prestigious five-star hotel in Chicago. He oversees all hotel operations, including financial performance, guest services, staff management, and strategic planning. He leads a team of department heads and ensures that the hotel meets its performance goals and maintains its high standards.
General Manager
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